(Sunday 18th June 2017)
Serving from 12pm-8pm
£22.99 per person £10.99 children under 10
*Receive a complimentary bottle of house red or white for every two people when you book*
3 Course Set Menu
A South Indian rice and lentil crépe, stuffed with mashed masala potatoes and served with homemade chutney.
Fish of The Day
Pan grilled fillet of fish, prepared in delicate spices, served with fish raita and homemade fish cake.
Chicken Reshmi Kebab
A minced chicken kebab, flavoured with cheese, fresh coriander and saffron.
Hyderabad Dum Vegetable Biryani
A traditional Hyderabad style vegetable biryani, served with cucumber raita and a mint and coriander sauce.
Marinated pork loin in garlic, malt vinegar and herbs, in tradition Goan style served with mashed aubergine, spiced cauliflower and stir-fried vegetables.
Pan grilled fillet of fish marinated in garlic and ginger, spiced to perfection and served alongside fish kedgeree, garlic and fennel spinach and a South Indian fish sauce.
Chicken Tikka Masala
Classic Chicken Tikka Masala served on Jeera rice with courgette poriyal and homemade ginger pickle.
Trio of Desserts
A white chocolate and strawberry samosa, cinnamon poached pear, and homemade Chai ice-cream.
*Other Gluten Free and Vegan options are available, just ask your server for details.*